by lennie | Sep 16, 2021 | Foodtraditions, Uncategorized
Apple Crumble
We’re unsurprised this has secured the highest spot to be honest; I’m yet to seek out an individual who doesn’t sort of a crumble. It’s the final word nutrient, because of its fruity, biscuity aroma, crunchy toping and juicy filling. And that’s before you’ve submerged it in hot custard, crème fraiche or double cream… Heavenly.
Scones
Classic scones, made light and fluffy, arguably bring comfort like no other. we love the smell of freshly baked scones coming straight from the oven, able to be lathered in jam and cream (though it’s up to you which of them comes first).
Jelly
A retro childhood dessert which has stood the test of your time, there’s nothing quite sort of a fruity jelly pudding to hit the spot after dinner. It’s a classic feast recipe and after you have the choice to create it with prosecco, rose or gin, it makes it taste better!
Victoria Sponge
A classic, reliable and widely worshiped cake, cake deserves to carryas high a spot as this. We believe that if all dessert-making plans fail, it’s always safe to travel with a Victoria sponge; it’s fluffy sponge and lightweight cream is certain to please and may be adapted to include endless flavour combinations.
Bread and Butter Pudding
I personally have not heard of such a pudding, but the nice old bread and butter seems to stay a classic for traditional English desserts which it’ll always have an area in Brits hearts. It’s seen many makeovers over the years – with flavours starting from blueberry and preserve to marmalade, clementine and honey.
Carrot Cake
Happy to work out carrot cake make the list? Though it’s still to noteveryone’s taste, we deem it a teatime classic. We’re still waiting to search out a more robust combination than a thick slice of carrot cake with an honest cup of tea for a comfy afternoon treat.
Provide a traditional dessert for someone today, simply by downloading our app on your smart phone! Donate as little as £3 and send someone a food voucher they can redeem anytime!
by lennie | Sep 16, 2021 | Foodtraditions, Globalisation, News, Uncategorized
Globalisation has been changing the food we eat and so theways we eat those foods. Globalisation means food cultures are on the move; they’re being displaced from their roots and are often forming new hybrid cultures after they interact with other food traditions. In contrast, some foods have struggled to globalise and remain firmly rooted in local cultures.
Immigrants bring their traditional food cultures with them so those those who might have never left their own country get to hunt out slightly of adventure while browsing the “international cuisine” section of their local restaurants. Food cultures have spread such plenty to the aim where you will be able to now find Mexican restaurants in Northern Thailand, Japanese sushi within the region, and an American cheeseburger served up at a street food cart in an exceedingly small, remote Amazonian city. As our world becomes more and more connected, food culture is not any longer tied all the way all the way down to where it originated from and may be spread far and wide. While it does seem incredible that you just just can eat traditional Indian curry while sitting within the center of the uk, it’svital that we don’t forget that the international foods we eat, regardless of how far they have travelled or what quantity they havebecome a norm in our communities, have their own history.
International cuisines brought in by foreign corporations are marketed as new, interesting, and different while at the identical time traditional cuisines are marketed as old, tired, and sometimes times less healthy or just just too time-consuming to rearrange. Despite the actual factthat sushi and Japanese food has condemned as a much-loved global cuisine, recent studies in Japan have found that severalschool children there are more easily able to identify hamburgers and pizza versus traditional Japanese dishes. In Bolivia, as corporations take over all the quinoa crops to import to health-conscious consumers within the u. s. or Europe, Western products are now being marketed to local Bolivians as healthier, tastier, and more importantly, as luxury goods. Globalisation has unfolded the vast diversity of food cultures around the world. Many international cuisines can no longer even be called foreign within the main cities of the world, with endless options from Peruvian food trucks in long island City to Michelin-starred French restaurants in metropolis.
This shift, from local to global food, is impacting not only what we eat but how to define and understand our own food cultures. There may come a degree where food cultures have blended and overlapped such plenty that finding their roots, is impossible. Before that happens, allow us to understand and remember the those thatgave us these delicious cuisines, the cultures whose chefs have, over generations, perfected the flavours and techniques of their recipes, and also the communities who have openly shared their unique food with the world.
At Provide a Meal, we try our best to connect with as many different cultures as we can so we can provide a wide range of restaurants for someone to enjoy! Simply download our app today through the Google Play Store or the App Store and start donating today!
