Food, Culture and Globalisation
Globalisation has been changing the food we eat and so theways we eat those foods. Globalisation means food cultures are on the move; they’re being displaced from their roots and are often forming new hybrid cultures after they interact with other food traditions. In contrast, some foods have struggled to globalise and remain firmly rooted in local cultures.
Immigrants bring their traditional food cultures with them so those those who might have never left their own country get to hunt out slightly of adventure while browsing the “international cuisine” section of their local restaurants. Food cultures have spread such plenty to the aim where you will be able to now find Mexican restaurants in Northern Thailand, Japanese sushi within the region, and an American cheeseburger served up at a street food cart in an exceedingly small, remote Amazonian city. As our world becomes more and more connected, food culture is not any longer tied all the way all the way down to where it originated from and may be spread far and wide. While it does seem incredible that you just just can eat traditional Indian curry while sitting within the center of the uk, it’svital that we don’t forget that the international foods we eat, regardless of how far they have travelled or what quantity they havebecome a norm in our communities, have their own history.
International cuisines brought in by foreign corporations are marketed as new, interesting, and different while at the identical time traditional cuisines are marketed as old, tired, and sometimes times less healthy or just just too time-consuming to rearrange. Despite the actual factthat sushi and Japanese food has condemned as a much-loved global cuisine, recent studies in Japan have found that severalschool children there are more easily able to identify hamburgers and pizza versus traditional Japanese dishes. In Bolivia, as corporations take over all the quinoa crops to import to health-conscious consumers within the u. s. or Europe, Western products are now being marketed to local Bolivians as healthier, tastier, and more importantly, as luxury goods. Globalisation has unfolded the vast diversity of food cultures around the world. Many international cuisines can no longer even be called foreign within the main cities of the world, with endless options from Peruvian food trucks in long island City to Michelin-starred French restaurants in metropolis.
This shift, from local to global food, is impacting not only what we eat but how to define and understand our own food cultures. There may come a degree where food cultures have blended and overlapped such plenty that finding their roots, is impossible. Before that happens, allow us to understand and remember the those thatgave us these delicious cuisines, the cultures whose chefs have, over generations, perfected the flavours and techniques of their recipes, and also the communities who have openly shared their unique food with the world.
At Provide a Meal, we try our best to connect with as many different cultures as we can so we can provide a wide range of restaurants for someone to enjoy! Simply download our app today through the Google Play Store or the App Store and start donating today!
