Apple Crumble
We’re unsurprised this has secured the highest spot to be honest; I’m yet to seek out an individual who doesn’t sort of a crumble. It’s the final word nutrient, because of its fruity, biscuity aroma, crunchy toping and juicy filling. And that’s before you’ve submerged it in hot custard, crème fraiche or double cream… Heavenly.
Scones
Classic scones, made light and fluffy, arguably bring comfort like no other. we love the smell of freshly baked scones coming straight from the oven, able to be lathered in jam and cream (though it’s up to you which of them comes first).
Jelly
A retro childhood dessert which has stood the test of your time, there’s nothing quite sort of a fruity jelly pudding to hit the spot after dinner. It’s a classic feast recipe and after you have the choice to create it with prosecco, rose or gin, it makes it taste better!
Victoria Sponge
A classic, reliable and widely worshiped cake, cake deserves to carryas high a spot as this. We believe that if all dessert-making plans fail, it’s always safe to travel with a Victoria sponge; it’s fluffy sponge and lightweight cream is certain to please and may be adapted to include endless flavour combinations.
Bread and Butter Pudding
I personally have not heard of such a pudding, but the nice old bread and butter seems to stay a classic for traditional English desserts which it’ll always have an area in Brits hearts. It’s seen many makeovers over the years – with flavours starting from blueberry and preserve to marmalade, clementine and honey.
Carrot Cake
Happy to work out carrot cake make the list? Though it’s still to noteveryone’s taste, we deem it a teatime classic. We’re still waiting to search out a more robust combination than a thick slice of carrot cake with an honest cup of tea for a comfy afternoon treat.
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6 Traditional British Desserts you need to try!
